{"product_id":"9780061188480","title":"An Edge in the Kitchen : The Ultimate Guide to Kitchen Knives—How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro","description":"\u003cp\u003eContains illustrated instruction alongwith history, anthropology, humour and kitchen science. This book includes information from a guide to choosing kitchen knives to practical tutorials on knife skills and a section on sharpening. It also contains quotes and anecdotes from celebrity chefs such as Tony Bourdain.\u003c\/p\u003e","brand":"William Morrow Cookbooks","offers":[{"title":"Default Title","offer_id":48663532732651,"sku":"00000_00000_00000_00000","price":64.07,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780061188480-1.jpg?v=1781604182","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9780061188480","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}