{"product_id":"9780226044361","title":"Seaweeds : Edible, Available, and Sustainable","description":"\u003cp\u003eUntil recently, seaweed for most Americans was nothing but a nuisance, clinging to us as we swim in the ocean and stinking up the beach as it rots in the sun. This book takes the reader on a tour of seaweed, describing what seaweeds actually are - algae, not plants - and how people of different cultures have utilized them since prehistoric times.\u003c\/p\u003e","brand":"University of Chicago Press","offers":[{"title":"Default Title","offer_id":48664243732715,"sku":"00000_00000_00000_00000","price":69.58,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780226044361-1.jpg?v=1781613148","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9780226044361","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}