{"product_id":"9780307946355","title":"Steal the Menu : A Memoir of Forty Years in Food","description":"\u003cp\u003eA tour of contemporary food history by an influential food journalist traces four decades of culinary revolution from the publication of Julia Child's French cooking classic through the diverse practices of today, covering such topics as the introduction of nouvelle cuisine and the rise of contemporary American food stars.\u003c\/p\u003e","brand":"Random House Inc","offers":[{"title":"Default Title","offer_id":48668344090859,"sku":"00000_00000_00000_00000","price":32.96,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780307946355-1.jpg?v=1785755806","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9780307946355","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}