{"product_id":"9780367008666","title":"Food Consumption and Nutritional Status in the Prc","description":"\u003cp\u003eThis book provides an assessment of the determinants and trends in food consumption and nutritional status in rural China since 1949. It reviews the impact of agricultural and health care policy reforms on the level of food production, distribution of food consumption, and the control of diseases.\u003c\/p\u003e","brand":"Routledge","offers":[{"title":"Default Title","offer_id":49138751701227,"sku":"00000_00000_00000_00000","price":545.91,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780367008666-1.jpg?v=1785768144","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9780367008666","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}