{"product_id":"9780367029838","title":"Eating Traditional Food : Politics, identity and practices (Routledge Studies in Food, Society and the Environment)","description":"\u003cp\u003eThis book demonstrates that traditionality as attributed to foods goes beyond the notions of heritage and authenticity under which it is commonly formulated. Through case studies the complexity behind the attribution of the term ‘traditional’ to food is explored.\u003c\/p\u003e","brand":"Routledge","offers":[{"title":"Default Title","offer_id":48669630169323,"sku":"00000_00000_00000_00000","price":126.33,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780367029838-1.jpg?v=1781616457","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9780367029838","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}