{"product_id":"9780367216238","title":"Wheat in the Third World","description":"\u003cp\u003eThe authors examine the characteristics of the wheat plant as a crop and as a food, explore recent scientific findings related to producing and handling the crop and suggest important areas for future research.\u003c\/p\u003e","brand":"Routledge","offers":[{"title":"Default Title","offer_id":48671488508139,"sku":"00000_00000_00000_00000","price":115.34,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780367216238-1.jpg?v=1781616855","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9780367216238","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}