{"product_id":"9780367259167","title":"Handbook of Nutritive Value of Processed Food : Volume 1: Food for Human Use (Routledge Revivals)","description":"\u003cp\u003eFirst published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":49138747769067,"sku":"00000_00000_00000_00000","price":745.9,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780367259167-1.jpg?v=1785770646","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9780367259167","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}