{"product_id":"9780367593285","title":"Food and Cooking Skills Education : Why teach people how to cook? (Routledge Studies in Food, Society and the Environment)","description":"\u003cp\u003eThis book shows how Food and Cooking Skills Education has been at the centre of a tussle between education and policy for decades.\u003c\/p\u003e","brand":"Routledge","offers":[{"title":"Default Title","offer_id":48697549455595,"sku":"00000_00000_00000_00000","price":115.34,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780367593285-1.jpg?v=1781618104","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9780367593285","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}