{"product_id":"9780367608538","title":"Bioactive Peptides from Food : Sources, Analysis, and Functions (Food Analysis \u0026 Properties)","description":"\u003cp\u003eThis book delves into how bioactive peptides play a major role in the development of various functional foods. Numerous bioactive peptides have been reported in recent years as naturally present or generated from food proteins of different origins like milk, eggs, soya, fish, and meat.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":48699428372715,"sku":"00000_00000_00000_00000","price":512.73,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780367608538-1.jpg?v=1781618141","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9780367608538","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}