{"product_id":"9780415124522","title":"Food Ethics (Professional Ethics)","description":"\u003cp\u003eThis book applies ethical principles to many areas of current concern with respect to food. From global hunger to the cultural habits affecting consumption - this interdisciplinary study is an essential read for students and consumers alike.\u003c\/p\u003e","brand":"Routledge","offers":[{"title":"Default Title","offer_id":48675586998507,"sku":"00000_00000_00000_00000","price":128.16,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780415124522-1.jpg?v=1781620334","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9780415124522","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}