{"product_id":"9780415783798","title":"Schools and Food Education in the 21st Century","description":"\u003cp\u003eSchools and Food Education in the 21st Century leads the reader through the different food experiences that occur in primary schools over a school day. The book focuses on school food policy, showing that while schools endeavour to enact policy in a variety of ways, it is taken up differently in a range of schools.\u003c\/p\u003e","brand":"Routledge","offers":[{"title":"Default Title","offer_id":48690486575339,"sku":"00000_00000_00000_00000","price":428.48,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780415783798-1.jpg?v=1781622792","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9780415783798","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}