{"product_id":"9780415970921","title":"Gusto : Essential Writings in Nineteenth-Century Gastronomy","description":"\u003cp\u003eAn anthology bringing together the major English and French nineteenth-century writings on the arts and pleasures of the table for students of cultural studies. This book examines the theories of ettiquette and food connoisseruship, and how it became the foundation for modern food culture with gourmet magazines, reviews and televized cuisine.\u003c\/p\u003e","brand":"Routledge","offers":[{"title":"Default Title","offer_id":48680629797099,"sku":"00000_00000_00000_00000","price":428.48,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780415970921-1.jpg?v=1781623467","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9780415970921","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}