{"product_id":"9780444502780","title":"Biology of Brassica Coenospecies (Developments in Plant Genetics \u0026 Breeding) -- Hardback","description":"\u003cp\u003eBrassica crop species and their allies are important sources of edible roots, stems, leaves, buds and inflorescences, as well as of edible or industrial oils, condiments and forage. This book combines and presents both the basic and applied biological aspects of the Brassica species.\u003c\/p\u003e","brand":"Elsevier Science","offers":[{"title":"Default Title","offer_id":48676563812587,"sku":"00000_00000_00000_00000","price":558.51,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780444502780-1.jpg?v=1781623785","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9780444502780","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}