{"product_id":"9780470009550","title":"The Pastry Chef's Companion : A Comprehensive Resource Guide for the Baking and Pastry Professional","description":"\u003cp\u003eA comprehensive baking dictionary and reference guide With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef s Companion combines the best features of a dictionary and an encyclopedia.\u003c\/p\u003e","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":48874348577003,"sku":"EB_FD1100_G04-01_SIMS","price":30.47,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780470009550-1.jpg?v=1785747244","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9780470009550","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}