{"product_id":"9780470127063","title":"Dairy Science and Technology Handbook : Principles and Properties \u003c1\u003e","description":"\u003cp\u003eA handbook featuring contributions from a variety of authors Edited by Y.H. Hui, the Dairy Science and Technology Handbook: Principles and Properties covers a range of areas in dairy science, including chemistry and physics. Book chapters also address the sensory evaluation of dairy products and milk protein properties.\u003c\/p\u003e","brand":"Wiley-Interscience","offers":[{"title":"Default Title","offer_id":48681290924267,"sku":"00000_00000_00000_00000","price":629.84,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780470127063-1.jpg?v=1781624137","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9780470127063","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}