{"product_id":"9780471284024","title":"Concepts of Foodservice Operations and Management (2ND)","description":"\u003cp\u003eRevised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be the emphasis on systems, which applies to both commercial and institutional operations.\u003c\/p\u003e","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":48674079277291,"sku":"00000_00000_00000_00000","price":271.01,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780471284024-1.jpg?v=1785758916","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9780471284024","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}