{"product_id":"9780520280564","title":"Becoming Salmon : Aquaculture and the Domestication of a Fish (California Studies in Food and Culture)","description":"\u003cp\u003eExplores how the growth of marine domestication has blurred traditional distinctions between fish and animals, recasting farmed fish as sentient beings, capable of feeling pain and subject to animal-welfare legislation. This book focuses on the fragile and contingent relational practices that constitute salmon aquaculture.\u003c\/p\u003e","brand":"University of California Press","offers":[{"title":"Default Title","offer_id":48688513515755,"sku":"00000_00000_00000_00000","price":173.96,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780520280564-1.jpg?v=1781780081","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9780520280564","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}