{"product_id":"9780520283459","title":"Inventing Baby Food : Taste, Health, and the Industrialization of the American Diet (California Studies in Food and Culture)","description":"\u003cp\u003eFood consumption is a significant and complex social activity - and what a society chooses to feed its children reveals much about its tastes and ideas regarding health. This book explores how the invention of commercial baby food shaped American notions of infancy and influenced the evolution of parental and pediatric care.\u003c\/p\u003e","brand":"University of California Press","offers":[{"title":"Default Title","offer_id":48686088913131,"sku":"00000_00000_00000_00000","price":54.84,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780520283459-1.jpg?v=1781625172","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9780520283459","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}