{"product_id":"9780606316484","title":"Forks over Knives : The Plant-Based Way to Health (Bound for Schools \u0026 Libraries Library Binding)","description":"\u003cp\u003eDiscusses the importance of eating a whole-foods, plant-based diet, describes how to transition to this type of diet, and provides one hundred twenty-five recipes for appetizers, soups, salads, main dishes, and desserts.\u003c\/p\u003e","brand":"Turtleback Books","offers":[{"title":"Default Title","offer_id":48254348558571,"sku":"00000_00000_00000_00000","price":65.92,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780606316484-1.jpg?v=1781631074","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9780606316484","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}