{"product_id":"9780747589143","title":"Beyond Nose to Tail : A Kind of British Cooking: Part II","description":"\u003cp\u003eA collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams.\u003c\/p\u003e","brand":"Bloomsbury Publishing PLC","offers":[{"title":"Default Title","offer_id":48874347004139,"sku":"EB_FD1100_G11-03_SIMS","price":45.34,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780747589143-1.jpg?v=1781634843","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9780747589143","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}