{"product_id":"9780812249170","title":"Food on the Page : Cookbooks and American Culture","description":"\u003cp\u003eIn Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Examining a wealth of fascinating archival material, Elias explores the role words play in the creation of taste on both a personal and a national level.\u003c\/p\u003e","brand":"University of Pennsylvania Press","offers":[{"title":"Default Title","offer_id":48689808965867,"sku":"00000_00000_00000_00000","price":73.15,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780812249170-1.jpg?v=1781640620","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9780812249170","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}