{"product_id":"9780813174693","title":"Dying to Eat : Cross-Cultural Perspectives on Food, Death, and the Afterlife","description":"\u003cp\u003ewhile in China, Japan, and Korea, it is customary to offer food not only to the bereaved, but to the deceased, with ritual dishes prepared and served to the dead. Dying to Eat is the first interdisciplinary book to examine the role of food in death, bereavement, and the afterlife.\u003c\/p\u003e","brand":"The University Press of Kentucky","offers":[{"title":"Default Title","offer_id":48690459541739,"sku":"00000_00000_00000_00000","price":119.02,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780813174693-1.jpg?v=1785757647","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9780813174693","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}