{"product_id":"9780816658435","title":"Processed Foods and the Consumer : Additives, Labeling, Standards, and Nutrition","description":"\u003cp\u003eProcessed Foods and the Consumer was first published in 1976. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions.In this comprehensive guide, Professor Packard discusses problems and answers questions of paramo\u003c\/p\u003e","brand":"University of Minnesota Press","offers":[{"title":"Default Title","offer_id":48672510116075,"sku":"00000_00000_00000_00000","price":109.87,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780816658435-1.jpg?v=1781641988","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9780816658435","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}