{"product_id":"9780820338415","title":"Smokelore : A Short History of Barbecue in America","description":"\u003cp\u003eAlong the way, Auchmutey considers the mystique of barbecue sauces, the spectacle of barbecue contests, the global influences on American barbecue, the roles of race and gender in barbecue culture, and the many ways barbecue has been portrayed in our art and literature.\u003c\/p\u003e","brand":"University of Georgia Press","offers":[{"title":"Default Title","offer_id":48694578217195,"sku":"00000_00000_00000_00000","price":67.66,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780820338415-1.jpg?v=1781642154","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9780820338415","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}