{"product_id":"9780820360850","title":"The Lost Southern Chefs : A History of Commercial Dining in the Nineteenth-Century South","description":"\u003cp\u003eMoss describes the economic forces and technological advances that revolutionized public dining, reshaped commercial pantries, and gave southerners who loved to eat a wealth of restaurants, hotel dining rooms, oyster houses, confectionery stores, and saloons.\u003c\/p\u003e","brand":"University of Georgia Press","offers":[{"title":"Default Title","offer_id":48699417559275,"sku":"00000_00000_00000_00000","price":54.84,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780820360850-1.jpg?v=1781642229","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9780820360850","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}