{"product_id":"9780820601106","title":"Claytons the Theory of Emulsions and Their Technical Treatment, 5th Edition (5TH)","description":"\u003cp\u003eCONTENTS - I. SURFACE PHENOMENA - II. ADSORPTION AT LIQUID\/LIQUID INTERFACES - III. DILUTE EMULSIONS AS OIL HYDROSOLS - IV. EMULSIFYING AGENTS - V. PROPERTIES OF EMULSIONS - VI . THEORIES OF EMULSIONS - VII. DUAL EMULSIONS AND THE INVERSION OF PHASES - VIII. EMULSIONS IN BIOLOGICAL INVESTIGATIONS - IX. TECHNICAL EMULSIONS - X. POLYMERISATION IN EMULSIONS - XI. THE PREPARATION OF EMULSIONS-BASIC PRINCIPLES - XII. THE PREPARATION OF EMULSIONS-TECHNICAL OPERATIONS - XIII. DE-EMULSIFICATION - APPENDIX: PHYSICAL MEASUREMENTS IN EMULSIONS - AUTHOR INDEX - SUBJECT INDEX -\u003c\/p\u003e","brand":"Chemical Publishing Co Inc.,U.S.","offers":[{"title":"Default Title","offer_id":48671987761387,"sku":"00000_00000_00000_00000","price":402.86,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780820601106-1.jpg?v=1781642277","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9780820601106","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}