{"product_id":"9780824706876","title":"Postharvest Physiology and Pathology of Vegetables (2ND)","description":"\u003cp\u003eFocusing on post-harvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. It reviews the principles of harvest and storage; product quality changes during handling and storage; technologies to improve quality; and, spoilage factors and biocontrol methods.\u003c\/p\u003e","brand":"CRC Press Inc","offers":[{"title":"Default Title","offer_id":48678311297259,"sku":"00000_00000_00000_00000","price":1263.52,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780824706876-1.jpg?v=1781642754","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9780824706876","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}