{"product_id":"9780824777593","title":"Water Activity : Theory and Applications to Food (Ift Basic Symposium)","description":"\u003cp\u003eThis book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.\u003c\/p\u003e","brand":"CRC Press Inc","offers":[{"title":"Default Title","offer_id":48673694580971,"sku":"00000_00000_00000_00000","price":732.48,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780824777593-1.jpg?v=1781642802","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9780824777593","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}