{"product_id":"9780847868551","title":"The New Cucina Italiana : What to Eat, What to Cook, and Who to Know in Italian Cuisine Today","description":"\u003cp\u003eRecipes from the kitchens and restaurants of Italy’s new culinary masters, who combine an innate sixth sense for quintessentially Italian flavour with a contemporary approach, defining an exciting new gastronomy.\u003c\/p\u003e","brand":"Rizzoli International Publications","offers":[{"title":"Default Title","offer_id":48223257460971,"sku":"EB_FD0800_G03-02_SIMS","price":65.48,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780847868551-1.jpg?v=1781643866","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9780847868551","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}