{"product_id":"9780849314568","title":"Introduction to Toxicology and Food","description":"\u003cp\u003eOffering an overview of both the science of toxicology and food toxicology, this book presents explanations of the concepts and principles of toxicology as a science, the toxicants found in foods, and naturally occurring antitoxic\/anticarcinogenic substances in foods. It examines the harmful effects and safety aspects of a variety of toxicants.\u003c\/p\u003e","brand":"CRC Press Inc","offers":[{"title":"Default Title","offer_id":48678038569195,"sku":"00000_00000_00000_00000","price":512.73,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780849314568-1.jpg?v=1781643911","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9780849314568","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}