{"product_id":"9780849353413","title":"Mechanisms of Taste Transduction","description":"\u003cp\u003eThis book describes information transfer from the peripheral sensory organs to the higher processing centers in the brain. It is useful for researchers to have a single reference book encompassing many aspects of taste.\u003c\/p\u003e","brand":"CRC Press Inc","offers":[{"title":"Default Title","offer_id":48674629353707,"sku":"00000_00000_00000_00000","price":732.48,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780849353413-1.jpg?v=1781643947","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9780849353413","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}