{"product_id":"9780849358029","title":"Berry Fruit : Value-Added Products for Health Promotion (Food Science and Technology)","description":"\u003cp\u003eValued for its unique flavors, textures, and colors, berry fruit is a crop that provides health benefits due to its many bioactive components. This book provides an understanding of the functional chemicals, shelf-life and microbial safety concerns, and applications in the food industry.\u003c\/p\u003e","brand":"CRC Press Inc","offers":[{"title":"Default Title","offer_id":48681658843371,"sku":"00000_00000_00000_00000","price":732.48,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780849358029-1.jpg?v=1781643954","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9780849358029","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}