{"product_id":"9780854048861","title":"Magnetic Resonance in Food Science : Latest Developments","description":"\u003cp\u003eWith contributions from international experts, this book is essential reading for academics and industrialists in food science.\u003c\/p\u003e","brand":"Royal Society of Chemistry","offers":[{"title":"Default Title","offer_id":48678535069931,"sku":"00000_00000_00000_00000","price":230.73,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780854048861-1.jpg?v=1785755385","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9780854048861","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}