{"product_id":"9780896729469","title":"Texas Is Chili Country : A Brief History with Recipes","description":"\u003cp\u003eTexans love to eat, and one dish they can’t get enough of is chili - so much so that chili con carne is Texas’s state meal. This seemingly simple staple of Texan identity proves to be anything but, however. Texas Is Chili Country is a brief look at the favoured fare - its colourful history, its many incarnations, and the ways it has spread both across the country and the world.\u003c\/p\u003e","brand":"Texas Tech Press,U.S.","offers":[{"title":"Default Title","offer_id":48688712483051,"sku":"00000_00000_00000_00000","price":36.53,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780896729469-1.jpg?v=1785753323","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9780896729469","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}