{"product_id":"9781032007045","title":"Safety and Quality Management in Food Supply Chain : A Farm to Fork Approach","description":"\u003cp\u003eThe book enlightens the readers about the various hazards involved in the food supply chain, pre requisite programmes, GMP, food safety management systems, and international trading issues. Note: T\u0026amp; F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":49108802994411,"sku":"00000_00000_00000_00000","price":512.73,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781032007045-1.jpg?v=1785749295","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9781032007045","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}