{"product_id":"9781032080307","title":"Analysis of Naturally Occurring Food Toxins of Plant Origin (Food Analysis \u0026 Properties)","description":"\u003cp\u003eThis book provides in-depth information and comprehensive discussion over different analytical techniques utilized for qualitative and quantitative application purposes of natural toxins of plant origin in food.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":49040858087659,"sku":"00000_00000_00000_00000","price":596.69,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781032080307-1.jpg?v=1785749146","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9781032080307","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}