{"product_id":"9781032207759","title":"Spray-Freeze-Drying of Foods and Bioproducts : Theory, Applications and Perspectives","description":"\u003cp\u003eThis book provides a comprehensive understanding of the fundamentals of SFD and its food and pharmaceutical applications. The scope of this book comprising 12 chapters has been organized under four major headings: fundamentals of process-stages, applications with case-studies, recent advancements, and the processing bottlenecks and solutions.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":48722895438059,"sku":"00000_00000_00000_00000","price":203.24,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781032207759-1.jpg?v=1781649056","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9781032207759","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}