{"product_id":"9781032302829","title":"Nutrition and Sensation (2ND)","description":"\u003cp\u003eFully revised and updated, this edition includes new information on sensory modalities; disease states affecting sensation; nutritional manipulation; unusual sensory hallucinations of food; using flavor to suppress appetite; and the concept of a sixth taste in gustation, lipid and fat receptors on the tongue.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":48722910773483,"sku":"00000_00000_00000_00000","price":126.33,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781032302829-1.jpg?v=1781649467","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9781032302829","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}