{"product_id":"9781032419985","title":"Aptasensors for Food Safety : Fundamentals and Applications","description":"\u003cp\u003eThis reference book covers the classification, synthesis, characterization, and applications of aptamers in the food industry. It discusses the development and applications of aptasensors to detect chemical and microbial contaminants like heavy metals, pesticide residues, and veterinary drug residues. It includes food safety and quality.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":48722927845611,"sku":"00000_00000_00000_00000","price":512.73,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781032419985-1.jpg?v=1781649959","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9781032419985","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}