{"product_id":"9781032515557","title":"Food Intolerances : A Technological Perspective","description":"\u003cp\u003eThis book addresses the health and food science aspects of food intolerances from a technological perspective which is scarcely considered in other books. Valuable data on products and production processes for designing foods for people that have a food intolerance is presented in a way that various types of food industries can benefit from.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":48726630662379,"sku":"00000_00000_00000_00000","price":173.94,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781032515557-1.jpg?v=1781783950","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9781032515557","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}