{"product_id":"9781032535463","title":"Applied Rheology in Food Processing","description":"\u003cp\u003eThis book acts as a guide to learn about the various rheological behavior of the food, including starch suspensions, dairy products, meat products, fruits and vegetables, packaging materials, associated nanoparticles, and other aspects. It discusses the rheological properties in terms of the categories of various food.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":48726243410155,"sku":"00000_00000_00000_00000","price":457.78,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781032535463-1.jpg?v=1781650410","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9781032535463","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}