{"product_id":"9781032576992","title":"Bioactive Compounds of Edible Oils and Fats : Health Benefits, Risks, and Analysis (Food Analysis \u0026 Properties)","description":"\u003cp\u003eBioactive Compounds of Edible Oils \u0026amp; Fats: Health Benefits, Risks, and Analysis provides an overview of different edible oils and fats, health benefits, associated risks, and analytical techniques for qualitative and quantitative guidelines for ensuring their quality and safety using modern analytical tools and techniques.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":48722950160619,"sku":"00000_00000_00000_00000","price":457.78,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781032576992-1.jpg?v=1781650605","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9781032576992","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}