{"product_id":"9781032607788","title":"Recent Advances in Ready-to-Eat Food Technology","description":"\u003cp\u003eThis book covers all the aspects of RTE from statistics, method of production, mechanization, thermal and non-thermal processing, gluten free, consumer behaviour, control of food borne illness and hygiene, packaging requirements, improved functionalization to application of nanotechnology.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":48723023823083,"sku":"00000_00000_00000_00000","price":457.78,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781032607788-1.jpg?v=1781650712","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9781032607788","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}