{"product_id":"9781032740355","title":"Food History : Cultures of Food in the Modern World","description":"\u003cp\u003eFood History: Cultures of Food in the Modern World analyzes the history of food as a dynamic, contextual process unfolding over time and space, diversified across the many food cultures and food systems of the world.\u003c\/p\u003e","brand":"Routledge","offers":[{"title":"Default Title","offer_id":49145836536043,"sku":"00000_00000_00000_00000","price":139.62,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781032740355-1.jpg?v=1785828426","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9781032740355","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}