{"product_id":"9781032743226","title":"Human Resource Management in the Hospitality Industry : A Guide to Best Practice (11TH)","description":"\u003cp\u003eTaking ‘an employment process’ approach, this book provides readers with an essential understanding of the purpose and policies concerned with managing a hospitality workforce, within the current national and global environment.\u003c\/p\u003e","brand":"Routledge","offers":[{"title":"Default Title","offer_id":48726154051819,"sku":"EB_BM0600_E02-01_SIMS","price":128.6,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781032743226-1.jpg?v=1786097700","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9781032743226","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}