{"product_id":"9781032755960","title":"Innovative Food Processing Techniques : Enhancing Safety, Quality, and Shelf Life","description":"\u003cp\u003eThis book analyzes different processing methods and their advantages in improving food safety, quality, and shelf life. It is a valuable resource for industry professionals, providing the tools to make informed decisions on how to effectively implement the latest thermal and non-thermal food processing techniques into their operations.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":48726200811755,"sku":"00000_00000_00000_00000","price":439.48,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781032755960-1.jpg?v=1781651202","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9781032755960","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}