{"product_id":"9781032765396","title":"Plant-Forward Cuisine : Basic Concepts and Practical Applications (Routledge Studies in Food, Society and the Environment)","description":"\u003cp\u003ePlant-Forward Cuisine promotes the environmental and health benefits of a plant-forward diet and will inspire readers with a range of exciting recipes. It appeals to those interested in sustainable food systems and serves as a practical guide for transitioning to plant-rich diets without compromising on taste experience.\u003c\/p\u003e","brand":"Routledge","offers":[{"title":"Default Title","offer_id":49029487853803,"sku":"00000_00000_00000_00000","price":545.91,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781032765396-1.jpg?v=1785748710","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9781032765396","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}