{"product_id":"9781118590294","title":"Bitterness : Perception, Chemistry and Food Processing (Institute of Food Technologists)","description":"\u003cp\u003eThe increasing demand for healthy foods has resulted in the food industry developing functional foods with health-promoting and\/or disease preventing properties. However, many of these products bring new challenges. While drugs are taken for their efficacy, functional foods need to have tastes that are acceptable to consumers.\u003c\/p\u003e","brand":"Blackwell Pub","offers":[{"title":"Default Title","offer_id":49078106423531,"sku":"00000_00000_00000_00000","price":380.88,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781118590294-1.jpg?v=1785751352","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9781118590294","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}