{"product_id":"9781118998700","title":"Essentials of Professional Cooking (2 HAR\/PSC)","description":"\u003cp\u003eEssentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection without relying solely on a recipe.\u003c\/p\u003e","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":48874426401003,"sku":"00000_00000_00000_00000","price":239.24,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781118998700-1.jpg?v=1785758832","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9781118998700","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}