{"product_id":"9781119046158","title":"Global Cheesemaking Technology : Cheese Quality and Characteristics","description":"\u003cp\u003eGlobal Cheesemaking Technology: Cheese Quality and Characteristics reviews cheesemaking practices, and describes cheeses and the processes from which they are manufactured.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":48729520570603,"sku":"00000_00000_00000_00000","price":419.25,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781119046158-1.jpg?v=1785754631","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9781119046158","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}